Meet our chefs
Meet our talented chefs
Crafting flavor, one dish at a time
Passion-Driven Creators
Our in-house chefs are more than just cooks; they’re culinary artists. Their passion for food is the secret ingredient that infuses every dish they create. Whether it’s a fragrant curry, a delicate soufflé, or a hearty stew, our chefs pour their hearts into each recipe.Locally Sourced Ingredients
Freshness is their mantra. They scour local markets, farms, and suppliers to handpick the finest ingredients. From crisp veggies to succulent meats, they believe that quality starts with what’s on the plate.Skillful Craftsmanship
These chefs wield their knives like maestros. Their culinary skills are honed through years of experience and a dash of creativity. They balance flavors, textures, and presentation to create meals that not only satisfy hunger but also delight the senses.Adventurers of Taste
Our chefs don’t shy away from global flavors. They’ve mastered cuisines from around the world—whether it’s mastering the art of sushi or perfecting a classic coq au vin. Their passports might be filled with culinary stamps!Health-Conscious Innovators
Nutritious doesn’t mean bland. Our chefs know how to make healthy meals exciting. They play with herbs, spices, and wholesome ingredients to ensure that every bite is both satisfying and good for you.Tailoring to Your Palate
WeCook’s chefs understand that taste buds vary. That’s why they create a diverse menu to cater to different preferences. Whether you’re a spice enthusiast, a veggie lover, or a carnivore, they’ve got a dish with your name on it.The Heart of WeCook
These culinary wizards are the backbone of our mission. They turn fresh produce into joy-filled meals that arrive at your doorstep. So, when you savor that lasagna or relish that quinoa salad, know that it’s a masterpiece crafted by their skilled hands. Remember, our chefs aren’t just about cooking; they’re about creating memories. They’re the reason your teambuilding events are seasoned with laughter, camaraderie, and the aroma of something extraordinary. If you’d like to learn more about specific chefs or their signature dishes, feel free to ask - We’ve got more culinary tales up our sleeve! Bon appétit!Our current
Chefs
Ivana Perić Rabhi turned her love for cooking into workshops and events, teaching participants to prepare healthy dishes, blending Croatian, French, and international culinary traditions.
It all began with a passion for cooking. Ivana Perić Rabhi started by exploring traditional local Croatian dishes and then delved into French cuisine. Initially, it was just a hobby – a blog where she introduced the best of French dishes to a regional audience. But her enthusiasm grew, leading her to organize workshops and team-building events. At these gatherings, participants learned how to prepare delicious recipes using fresh and healthy ingredients, while also gaining exposure to various international cuisines.
After more than 40 workshops and team-building sessions, the idea emerged: create a community of like-minded cooks who share the vision of offering exceptional cooking experiences and promoting healthy gourmet meals to a broader audience. WeCook was born with the goal of having fun, learning to cook, connecting with new people and cultures, and enjoying good food.
Cuisines
If you treat it with respect, love is proven to be the most delicious spice in life. Love for Trogir, Dalmatia, the Adriatic, the sea, nature, and people come together in one place – at Ivana’s traditional Dalmatian cooking workshop.
From her little pot come the aromas of the most delicious brudets, sauces, and risottos, and her cooking philosophy is simple: there is no good Dalmatian dish without olive oil, wine vinegar, and sea salt. Fresh herbs such as rosemary, heather, oregano, sage, and bay leaf make fresh fish or seasonal vegetables taste their very best.
A touch of Dalmatia is brought to her hometown by a woman from Zagreb who has lived in Trogir for 25 years. If you would like to learn the story of the history of Dalmatian cuisine, Ivana is the ideal person, with many years of experience leading traditional Dalmatian cooking workshops. She is the author of two travel cookbooks, one of which is dedicated to Dalmatian cuisine with 95 original recipes and 36 stories: “My Dalmatia – taste, flavors, colors.”
Experts say you cannot live on love alone. That is why Ivana makes sure her guests never leave her workshop hungry. In a pleasant and relaxed atmosphere, dedicated participants prepare traditional Dalmatian dishes themselves and then enjoy them with a glass of wine.
So, if you love laughter, delicious food, olive oil, and the sea, come and join Ivana at her Dalmatian cooking workshop.
Our current
Chefs
Ivana Perić Rabhi turned her love for cooking into workshops and events, teaching participants to prepare healthy dishes, blending Croatian, French, and international culinary traditions.
It all began with a passion for cooking. Ivana Perić Rabhi started by exploring traditional local Croatian dishes and then delved into French cuisine. Initially, it was just a hobby – a blog where she introduced the best of French dishes to a regional audience. But her enthusiasm grew, leading her to organize workshops and team-building events. At these gatherings, participants learned how to prepare delicious recipes using fresh and healthy ingredients, while also gaining exposure to various international cuisines.
After more than 40 workshops and team-building sessions, the idea emerged: create a community of like-minded cooks who share the vision of offering exceptional cooking experiences and promoting healthy gourmet meals to a broader audience. WeCook was born with the goal of having fun, learning to cook, connecting with new people and cultures, and enjoying good food.
CuisinesIf you treat it with respect, love is proven to be the most delicious spice in life. Love for Trogir, Dalmatia, the Adriatic, the sea, nature, and people come together in one place – at Ivana’s traditional Dalmatian cooking workshop.
From her little pot come the aromas of the most delicious brudets, sauces, and risottos, and her cooking philosophy is simple: there is no good Dalmatian dish without olive oil, wine vinegar, and sea salt. Fresh herbs such as rosemary, heather, oregano, sage, and bay leaf make fresh fish or seasonal vegetables taste their very best.
A touch of Dalmatia is brought to her hometown by a woman from Zagreb who has lived in Trogir for 25 years. If you would like to learn the story of the history of Dalmatian cuisine, Ivana is the ideal person, with many years of experience leading traditional Dalmatian cooking workshops. She is the author of two travel cookbooks, one of which is dedicated to Dalmatian cuisine with 95 original recipes and 36 stories: “My Dalmatia – taste, flavors, colors.”
Experts say you cannot live on love alone. That is why Ivana makes sure her guests never leave her workshop hungry. In a pleasant and relaxed atmosphere, dedicated participants prepare traditional Dalmatian dishes themselves and then enjoy them with a glass of wine.
So, if you love laughter, delicious food, olive oil, and the sea, come and join Ivana at her Dalmatian cooking workshop.
Creative Freedom
Our kitchen is your canvas. Express your culinary artistry, experiment with ingredients, and craft dishes that ignite taste buds.
From fusion cuisine to comfort food, let your imagination simmer.
Global Inspiration
Draw flavors from every corner of the world. Whether it’s mastering sushi rolls or perfecting a flaky croissant, there’s room for every flavor passport.
Bring your cultural twist to the table!
WeCook’s Extra Spice
We handle marketing, promotion, and event organization including venues and clients’ extra needs. You focus on your menu and culinary magic.
Plus, join workshops, teambuildings, and connect with fellow foodies.
Ready to Stir Things Up? Fill in the form below and let’s create delicious memories together. Bon appétit
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Tell us more about yourself and your culinary skills, type of cusines or signature dishes