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Ivana Perić Rabhi turned her love for cooking into workshops and events, teaching participants to prepare healthy dishes, blending Croatian, French, and international culinary traditions.
It all began with a passion for cooking. Ivana Perić Rabhi started by exploring traditional local Croatian dishes and then delved into French cuisine. Initially, it was just a hobby – a blog where she introduced the best of French dishes to a regional audience. But her enthusiasm grew, leading her to organize workshops and team-building events. At these gatherings, participants learned how to prepare delicious recipes using fresh and healthy ingredients, while also gaining exposure to various international cuisines.
After more than 40 workshops and team-building sessions, the idea emerged: create a community of like-minded cooks who share the vision of offering exceptional cooking experiences and promoting healthy gourmet meals to a broader audience. WeCook was born with the goal of having fun, learning to cook, connecting with new people and cultures, and enjoying good food.
Cuisines
If you treat it with respect, love is proven to be the most delicious spice in life. Love for Trogir, Dalmatia, the Adriatic, the sea, nature, and people come together in one place – at Ivana’s traditional Dalmatian cooking workshop.
From her little pot come the aromas of the most delicious brudets, sauces, and risottos, and her cooking philosophy is simple: there is no good Dalmatian dish without olive oil, wine vinegar, and sea salt. Fresh herbs such as rosemary, heather, oregano, sage, and bay leaf make fresh fish or seasonal vegetables taste their very best.
A touch of Dalmatia is brought to her hometown by a woman from Zagreb who has lived in Trogir for 25 years. If you would like to learn the story of the history of Dalmatian cuisine, Ivana is the ideal person, with many years of experience leading traditional Dalmatian cooking workshops. She is the author of two travel cookbooks, one of which is dedicated to Dalmatian cuisine with 95 original recipes and 36 stories: “My Dalmatia – taste, flavors, colors.”
Experts say you cannot live on love alone. That is why Ivana makes sure her guests never leave her workshop hungry. In a pleasant and relaxed atmosphere, dedicated participants prepare traditional Dalmatian dishes themselves and then enjoy them with a glass of wine.
So, if you love laughter, delicious food, olive oil, and the sea, come and join Ivana at her Dalmatian cooking workshop.
Meet
Our Cooks
Ivana Perić Rabhi turned her love for cooking into workshops and events, teaching participants to prepare healthy dishes, blending Croatian, French, and international culinary traditions.
It all began with a passion for cooking. Ivana Perić Rabhi started by exploring traditional local Croatian dishes and then delved into French cuisine. Initially, it was just a hobby – a blog where she introduced the best of French dishes to a regional audience. But her enthusiasm grew, leading her to organize workshops and team-building events. At these gatherings, participants learned how to prepare delicious recipes using fresh and healthy ingredients, while also gaining exposure to various international cuisines.
After more than 40 workshops and team-building sessions, the idea emerged: create a community of like-minded cooks who share the vision of offering exceptional cooking experiences and promoting healthy gourmet meals to a broader audience. WeCook was born with the goal of having fun, learning to cook, connecting with new people and cultures, and enjoying good food.
CuisinesIf you treat it with respect, love is proven to be the most delicious spice in life. Love for Trogir, Dalmatia, the Adriatic, the sea, nature, and people come together in one place – at Ivana’s traditional Dalmatian cooking workshop.
From her little pot come the aromas of the most delicious brudets, sauces, and risottos, and her cooking philosophy is simple: there is no good Dalmatian dish without olive oil, wine vinegar, and sea salt. Fresh herbs such as rosemary, heather, oregano, sage, and bay leaf make fresh fish or seasonal vegetables taste their very best.
A touch of Dalmatia is brought to her hometown by a woman from Zagreb who has lived in Trogir for 25 years. If you would like to learn the story of the history of Dalmatian cuisine, Ivana is the ideal person, with many years of experience leading traditional Dalmatian cooking workshops. She is the author of two travel cookbooks, one of which is dedicated to Dalmatian cuisine with 95 original recipes and 36 stories: “My Dalmatia – taste, flavors, colors.”
Experts say you cannot live on love alone. That is why Ivana makes sure her guests never leave her workshop hungry. In a pleasant and relaxed atmosphere, dedicated participants prepare traditional Dalmatian dishes themselves and then enjoy them with a glass of wine.
So, if you love laughter, delicious food, olive oil, and the sea, come and join Ivana at her Dalmatian cooking workshop.